Anti-Ageing Secrets of the Mediterranean
Sunday, June 15th, 2008
““With the ancient is wisdom; and in the length of days understanding”
Job 12;12
What Did the Pyramid-Builders Eat?
Monument-builders, empire-makers, and hard-working farmers: the energetic members of ancient Mediterranean civilizations were relentless in their achievements and their legacy is a diet we can harness today to slow the ageing process.
Historians, engineers and scientists argue passionately about how Egypt’s pyramids were built. These architectural marvels were built with copper tools, machinery unknown and a workforce of many thousands. What we do know today is that this workforce was not in slavery. The building of the pyramids was one of the city-dwelling world’s most enduring experiments in social engineering. It was a project of immense, energetic scale harnessing meticulous organization of building materials, work teams and food supplies.
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